Beef tongue, spiced goat or chocolate. According to the sign at the Hexx/Chayo booth, those were the three options by chefs Carlos Buscaglia and Carol Garcia.
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Mediterranean/Middle Eastern restaurants representing various cultures have in the past decade multiplied in Southern Nevada but not flying the Egyptian flag; indeed, Pots says it’s the first.
This burger is certifiably “ginormous.” Truffles n Bacon Cafe made this specialty burger just for the Food Network’s “Ginormous Food” program.
A little bitter, a little sweet, with a lot of tequila kick — an Out on the Tiles is a perfect way to enjoy the Bellagio fountains while relaxing out on the patio of the brand-new Spago location.
In celebration of LGBT Pride Month, the two Bouchon Bakeries at The Venetian are offering Rainbow Cake through the end of June.
Khai Vu has been working in Las Vegas restaurants since 1993, when he joined his family business, the Vietnamese restaurant Pho So 1 at Spring Mountain Road and Decatur Boulevard.
It’s light, pink and airy — much like the mini cupcake on the rim of a coffee cup or an afternoon glass of bubbly rosé.
Esther’s Kitchen has been open less than six months, but chef/owner James Trees is already looking to expand.