Dominique Ansel, creator of the Cronut, frozen s’more and cookie shot, has bakeries in New York and Hong Kong. He plans to open one at Caesars Palace next summer.
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Las Vegas restaurants offer a variety of menus — from traditional to exotic — for Thanksgiving Day dining.
Nellie’s Southern Kitchen, named for the Jonas Brothers’ great-grandmother, will evoke their North Carolina roots with chicken and dumplings, pimento cheese and more.
The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.
Gina Marinelli, chef of the popular La Strega on Town Center Drive, plans to open Harlo, a steakhouse, in the Downtown Summerlin space that used to be Andiron.
Southern Nevada restaurants and bars are offering free and discounted food and drink to veterans and active members of the military on Veterans Day Nov. 11.
Caviar Bar, from Michelin-starred chef Shaun Hergatt, will carry the precious fish eggs by wholesale or in a variety of dishes, plus fresh seafood and wagyu beef.
Pioneer Saloon, a Goodsprings landmark that opened in 1913, has had a change in ownership and improvements including new kitchen and restrooms are planned.
The fourth session in the Las Vegas Review-Journal Virtual Food & Cocktail Series on Nov. 11 will cover tamales, Mexican rice pudding and spirited hot chocolate.
Carla Pellegrino, who was opening chef at Rao’s at Caesars Palace and was the chef/owner of the local favorite Bratalian in Henderson, has returned to Las Vegas.