After more that two decades of keeping Review-Journal readers up to date on the food, faces and business moves of the Las Vegas dining scene, journalist Heidi Knapp Rinella is retiring.
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The Raiders family-like relationship with former players has spilled over into the team’s first official branded restaurant, Raiders Tavern Grill.
More than a dozen additional bars and restaurants announced for the new resort, including a vegan ice cream spot and an Italian eatery.
Chefs Antonio Nunez of The Stove and Lanny Chin, late of Greene St. Kitchen and the Slanted Door, and a third chef will open a ghost kitchen/coffee shop/grab-and-go.
Wally’s will carry more than 8,000 labels of wine, spirits, beer and specialty gourmet food items from around the world.
Assuming that the food insecurity plaguing Las Vegas and the country also is affecting the vegan community, Mindy Poortinga turned to social media to rally support for a plant-based food bank.
Tilman Fertitta’s Golden Nugget and Landry’s will once again be publicly listed on the New York Stock Exchange through a deal valued at $6.6 billion.
Letty’s de Leticia’s Cocina offers quick-casual cuisine from chef Leticia Mitchell.
Ricardo’s, which has long been a place for family celebrations and weddings, is closing, said owner Bob Ansara, because of the coronavirus shutdown and related requirements.
You may not be able to go out for the usual Cinco de Mayo festivities this year, but Las Vegas restaurants and bars are ensuring you still have a way to celebrate.