The new spot features refined multicourse omakase meals from chefs Masashi Ito and Kevin Kim.
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How online umbrage inspired a new Strip property to upgrade a classic sportsbook dish.
The menu features grab-and-go Vietnamese coffee drinks, tea drinks, smoothies and lemonades.
More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
The lounge, part of a $1 billion property reinvestment, showcases Italian spirits and cocktails.
“We are always looking for ways to elevate our offerings,” said Robert Buchanan, vice president and general manager of Miracle Mile Shops.
The restaurant will offer a French-inspired menu for lunch, dinner and brunch, along with what the chef calls “some flavor surprises.”
Roy Choi and Jon Favreau drew on their longtime friendship and culinary bond to open The Chef Truck.
The restaurant showcases Mediterranean cooking and the James Beard Award-winning chef’s Egyptian childhood.
The $3.7 billion hotel-casino on the Strip debuts with 21 of its 36 announced concepts, a mix of Fontainebleau-created spots and big names from out of town.