The first Las Vegas expansion since the Summerlin original features rare beef cuts like zabuton, cocktails at a curtained circular bar and a roomy terrace, in The District.
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On a stretch of South Water Street, architect Windom Kimsey is close to completing his take on live-work-play. It will include his restaurant, Azzurra Cucina Italiana.
Now Open is an ongoing series featuring restaurants that have opened in the past few months in neighborhoods across the city, but not on the Strip.
Operations at the Henderson Wells Enterprises ice cream facility look to remain unchanged after it was announced the company is being acquired by the Italy-based Ferrero Group.
The new restaurant, at The District in Henderson, will feature 8,800 square feet and only beef from ranches chef-owner Sam Marvin has visited.
Lorena Telles, formerly of Border Grill and Herbs & Rye, tossed packaged ingredients in favor of fresh dishes she learned to cook at home.
The restaurant and sports bar will feature several covered and air-conditioned pickleball courts.
138 Degrees, named for the ideal temperature for finishing steaks, is the latest project from chef-owner Matthew Meyer.
The M Resort will host the annual event featuring food vendors, arts and crafts, live music, carnival rides and more.
Henderson’s M Resort converted the old 32 Degrees bar to create Knight Time Hockey Bar celebrating the local AHL team and Golden Knights affiliate.