The art deco restaurant encompasses almost 7,000 square feet, including a dramatic conservatory, and is set to debut in summer 2024.
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The global Michelin-starred chef, restaurateur and reality TV star’s latest Las Vegas restaurant is a $3.5 million project.
The Nov. 16 Culinary Kickoff Grand Prix will feature dishes created by the chefs, high-end wines and spirits, and live entertainment.
His Esco Restaurant & Tapas is participating in a residency showcasing Black-owned restaurants that runs through early February at Mandalay Bay and Luxor
B-52’s have partnered with popular Vegas confections company Pinkbox Doughnuts.
Whether it’s CeeLo Green hopping onstage or a great local act, supper clubs are flourishing in Vegas.
The restaurateur returns to his beloved Las Vegas to open Flavortown Sports Kitchen in the Horseshoe on the Strip.
The final day of service at the Bellagio cocktail mainstay is July 7. An insider says plans for a Mars bar are still underway.
The chef and TV personality described his newest restaurant as “goin’ big, in my book.”
The longtime celebrity destination opened with a star-studded party in July 1994.