The list of 25 restaurants across 14 states, announced Wednesday, also includes a second Las Vegas spot.
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In a city full of primo patties, this pick seems surprising. The over-medium egg sounds good, though.
Restaurants are offering prix fixe menus, à la carte specials and holiday cocktails.
Latkes, smoked salmon, doughnuts and buffet additions are among the menu options for Hanukkah, which runs Dec. 7 through 15.
Today, the third generation of the family owns and operates the bakery, known for its dessert cakes, pies, pastries, rugelach and more.
The shops are known for sustainably sourced coffee, fruit smoothies, whole-leaf teas and hot breakfast items.
The menu features chicken birria and cochinita pibil tacos, street corn dusted with cotija, and host of tequilas, mezcals and margaritas.
The shop, planned for summer 2024 in the Flamingo Las Vegas, marks the seventh Strip restaurant for the chef in partnership with Caesars Entertainment.
Signature radish cake, lobster dumplings injected with lobster butter stock and seafood dumplings with watermelon are just three menu highlights.
Besides taquitos, look for Hawaiian food and a dive bar’s third act among a recent flurry of restaurants openings.