Las Vegas restaurants are serving a variety of meals that range from festive to fine dining on Christmas Eve and Christmas Day.
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Las Vegas has seen cotton candy employed in a variety of dishes including atop hot chocolate, in place of a tortilla in an ice cream burrito and even enveloping a tender skewer of foie gras.
A Las Vegas bakery is making the popular candy from the Netflix hit “Squid Game.”
LAVO at The Palazzo is serving a spooky shared dessert for a scary-short time.
Tonight, the landmark Bellagio restaurant Le Cirque will finally welcome guests back into its lakeside dining room after a 19-month closure.
A new seasonal flight has flavors perfect for fall and the upcoming holiday season.
Twisted Sourdough Pizza owner Ted Sumi says the idea of a pizza cone came to him in a dream.
A hidden cinema rooftop garden is popping up in downtown Las Vegas just in time for fall.
At Catch at Aria Resort Casino, brunch begins with a walk through a vibrant tunnel of flowers.
Pastry chefs at the Patisserie at Aria Resort and Casino have recreated Raiders Derek Carr and Darren Waller as sculptures made almost entirely of chocolate.