Whether it’s CeeLo Green hopping onstage or a great local act, supper clubs are flourishing in Vegas.
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Cameron Mitchell, founder and CEO of Ocean Prime’s parent company, shared details about the project in an exclusive interview with the Review-Journal.
Las Vegas can get hot as blazes. Thankfully, many Southern Nevada restaurants have created cool, shaded outdoor spaces where dishes — and good company — can be enjoyed with just the right touch of nature.
The Cosmopolitan of Las Vegas restaurant builds this dessert from banana gelato, crystallized walnuts, singed meringue and miso caramel.
Rock & Brews will feature American classics and signature beers; Chingon Kitchen will serve Mexican food and a host of tequilas.
Chef Tal Ronnen, known for his plant-based foods, will open two new restaurants on the Strip.
On Wednesday, the pastry team at the Aria unveiled some eye-catching creations, including an 8-foot-tall snow globe.
Olive Garden plans to open a restaurant in the Showcase Mall, Clark County records show.
After more than 25 years, Wolfgang Puck’s Spago in The Forum Shops at Caesars will serve its last meal Jan. 27