Former model and actress Sandra Taylor, a certified sommelier, provides her services to suite holders on the 150 Level at Las Vegas Raiders’ Allegiant Stadium.
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Yonutz, known for Smash Donuts — doughnuts filled with ice cream, smashed and hot-pressed — will have its grand opening on Friday morning in the northern valley.
The more than 40 food and beverage outlets in the Resorts World portfolio are designed to appeal to varied palates, pocketbooks in a manner convenient for guests.
Raiders Tavern & Grill at M Resort, to be located off the casino floor at M Resort in Henderson, will offer an extensive menu from stadium favorites to entrees.
Food Network personality Beau MacMillan has been named culinary director of Money, Baby! at Virgin Hotels Las Vegas.
More valley restaurants are scheduled to participate in Veganuary next year, Carson Kitchen introduces new menu items and Miracle on Spring Mountain is extended.
At least five Las Vegas-area restaurants will serve the Feast of the Seven Fishes on Christmas Eve and/or Christmas Day, continuing a tradition dating to early 1900s.
Nevada Gov. Steve Sisolak announced Sunday that as of 12:01 a.m. Tuesday, restaurants can serve no more than 25 percent of their capacity, and reservations are required.
The nine-hole Hole19 Miniature Golf Bar Pop-Up at Tivoli Village also offers beer pong, Jenga, video games and a full bar with craft cocktails.
For Friday’s boozy holiday, Las Vegas’ cocktail geniuses dream up a varied palette of drinks guaranteed to quench.