Restaurants in and around Las Vegas have been busy putting their elves to work to create colorful, Christmas-themed dishes just in time for the holiday.
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A Sparkling Festival, truffle dinners, holiday celebrations, brunches and more return to Las Vegas restaurants as they recover from effects of COVID-19 pandemic.
Fly Pie, from “CSI” creator Anthony Zuiker and Scott Godino, owner of Born and Raised restaurants/sports bars, was set to open this weekend.
Resorts World management has curated its restaurant collection to represent a range of cultures and cuisines, with prices for the designer-suit or T-shirt sets.
The legendary Stardust may be gone, but those who conceived the shiny-new Resorts World have ensured it won’t be forgotten when the property debuts.
Two more restaurants on the Strip have reopened; District One Kitchen and Bar to reopen just in time for Mother’s Day weekend.
The Henderson Artisan Booze District offers a passport while Smoke & Fire opens for indoor dining.
Main St. Provisions, 20 months in the making, to open in December in the Arts District; Mob Museum plans tasting of one of its new whiskey flights.
Those who love caveman-sized turkey legs have just one day to get to the sportsbook and order one.
Restaurants also announce pop-ups, food and coffee classes, virtual island getaways, new locations, new vegetarian tacos and special packages.