Food halls and courts are more numerous on the Strip than in years past, and experts say the shift is driven by customers looking for more variety and value.
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Brezza, which will open with Resorts World on June 24, brings longtime local chef Nicole Brisson back to the Strip.
St. Patrick’s Day treats at Pinkbox Doughnuts and special drinks at The Underground.
Javier Barajas, owner of three Lindo Michoacan restaurants in Southern Nevada, is planning an Italian concept in his new spot in southwest valley.
Emeril’s New Orleans Fish House hits a big anniversary at the MGM Grand, Nacho Daddy offers flights, and PT’s Party Packs return.
Despite the general damper on businesses prompted by the coronavirus pandemic and associated restrictions, Downtown Summerlin has announced a number of new tenants.
Las Vegas restaurants offer grill-at-home packages, virtual cooking classes, special menus, bargains and new menu items.
Sickies Garage serves hearty upper Midwestern fare, including the Hacksaw, with three layers of sourdough, two burgers, two cheeses, two sauces, onions and pickles.
Orders still are being taken by Rooster Boy Cafe, Siegel’s Bagelmania and Wolfgang Puck Players Locker for Passover dinners and a la carte favorites.
Hash House a Go Go, in concert with Greco and Sons, Worldwide Produce and Sysco Las Vegas, will distribute family packs at the restaurant at 6800 W. Sahara Ave.