The unmarked downtown Las Vegas bar serves up basement wood paneling, Christmas lights, brews galore and a host of regulars.
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The chefs, who became TV stars with Julia Child, have opened their latest Mexican restaurant, this one with a drive-thru, 25 years after arriving in Las Vegas.
Shake Shack announced it will celebrate the opening of its first local drive-thru location with a special giveaway for the restaurant’s first 100 customers.
The dinner coincides with the release of a new collection of 22 songs marking the 70th anniversary of the singer signing with Capitol Records.
BabyStacks Cafe is opening its eighth locale at the current site of MTO Cafe, 500 S. Main Street.
The gathering of global culinary stars features discussions, tastings and an event for local culinary students.
Masaharu Morimoto is preparing and serving six courses at his Morimoto restaurant in the MGM Grand.
Cathédrale, the ecclesiastically inspired New York City restaurant, with dining in the nave and aisles beneath a colossal ceiling sculpture, certainly looks as if it belonged in Las Vegas. And now it will be.
The key to a great ramen bowl — beyond chewy noodles and an abundance of savory toppings — is the broth. Chef Dan Coughlin shows us how on National Ramen Day.
A Las Vegas bakery is making the popular candy from the Netflix hit “Squid Game.”