Chef-owner James Trees, who started the original Esther’s in tight quarters, fulfills his dream of a spacious kitchen, dining room and bar.
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You don’t need a ticket to the game — or even a passing interest in football, really — to enjoy the Super Bowl’s inaugural trip to Las Vegas.
The voucher giveaway for free Big Macs begins in the morning when the restaurant opens.
Bar Centrál, from Battle Born Hospitality, also features a deli and bottle shop across more than 5,600 square feet.
The well-known restaurant has been welcoming dinner guests for decades, something notable in a fast-changing city where eateries come and go. Osso Buco is the must-have dish.
Bruster’s Ice Cream, expected to open in November near The Lakes, will draw from a repertoire of 150 recipes to formulate its 30 rotating, high-butterfat flavors.
Valley restaurants and bars concoct holiday beverages celebrating the spirit(s) of the season.
The owners of the restaurant in The Ogden promise a “new vision” coming to replace it.
Owners, managers across the valley say a state task force directive about whether they could or couldn’t reopen bar areas on Wednesday was worded in a confusing manner.
While some Southern Nevada restaurants reopened Saturday, the first day they were permitted to do so following the coronavirus shutdown, others were taking a cautious approach.