The restaurant offers molcajetes, bowls with grilled chicken and steak and chorizo, along with nopal, a cactus leaf, for $20. Bowls with shrimp, octopus, or a filet of fish and the nopal are $23. Classic Mexican dishes such as burritos and tacos go for $7-$9.
CraftHaus Brewery on Friday launched a beer branded as Silver State in observance of Nevada Day.
The restaurant opened in the former Fish N Bowl sushi restaurant space that shuttered this year. Paid in Full is decorated with New York City-inspired graffiti and street art with splashes of pop culture memorabilia (like the Star Wars stormtrooper helmet mounted on the wine rack or pillows bearing Audrey Hepburn’s face in the women’s restroom).
At MTO Cafe in the Summerlin area, the path to the ordering counter features barn planks topped with a row of faux grass. You receive a numbered tent when you pay, and your order is brought to you.
Look beyond the shopping center’s past-its-prime appearance and you’ll find a Thai cuisine spot, Arawan Thai Bistro and Dessert.
Freed’s Bakery, the perennial Best of Las Vegas-winning bakery is the star of a new Food Network series, “Vegas Cakes,” which will premiere with two back-to-back episodes at 10 p.m. Nov. 5.
Unlike donations to Three Square, a nonprofit food bank, this food has been “rescued” from grocery stores. Three Square’s food-rescue program is one example of how nonprofits and businesses in Las Vegas are helping reduce food waste, while feeding families in need.
“In the beginning it was a little rough because everybody wants the regular chimichangas,” said Manuel Avendano, manager of the restaurant near Eastern Avenue at Silverado Ranch Boulevard. “Which is good, but we try to do a different menu.”
Dom DeMarco’s Pizzeria Bar is named for Domenico DeMarco, who hails from the Caserta Province in Italy and opened Di Fara Pizza in Brooklyn.
