From the moment Black Tap opened its doors at The Venetian a little over two years ago, its signature CrazyShake milkshakes have been a hit among Las Vegas dessert lovers.
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UNLV grad and celebrity chef Guy Fieri partied at The Linq to celebrate his birthday.
The new casino, expected to open in December in downtown Las Vegas, will debut with five restaurants, including a steakhouse helmed by Palms vet Barry Dakake.
A slider, pretzel and sausage are among the toppers on the maxed-out version of this cocktail.
Kaiseki Yuzu threw a “moving party” on Saturday to celebrate its relocation from Henderson to Chinatown.
Ryan Labbe, no stranger to high-style projects, is the owner of the new Mexican restaurant, Más Por Favor Taqueria y Tequila.
Truth & Tonic at Canyon Ranch Spa + Fitness at The Venetian unveils new plant-based menu.
Chef Bartosz Wawrzyszak is the owner of the Custom Pizza Truck, which was specially built by his brother in Poland and came to Las Vegas via a state-sponsored program.
Main St. Provisions will be followed by a new spot for Good Pie in downtown Las Vegas.
The Downtown Summerlin space will become Wolfgang Puck Players Locker after a two-week renovation that begins Sunday.