Five places where the chefs play with fire.
Georges LaForge passed away early Sunday morning of liver cancer and other ailments. He was 82.
Former Tao Group chef Marc Marrone will serve food at T-Mobile Arena tonight as the Vegas Golden Knights attempt to clinch a playoff spot in their game against the Minnesota Wild.
The Las Vegas Aviators may be a minor-league operation, but the food at their new ballpark will be worthy of the majors.
Bar Centro at Bazaar Meat by Jose Andres recently launched Flight Unknown. It features five cocktails developed with creative backstories and innovative techniques.
Cotton candy for breakfast is a thing — at least at Maxie’s, a new restaurant in The Linq Promenade.
Country favorites such as Dustin Lynch, Kip Moore, Lee Brice, Scotty McCreery and others performing acoustically and sharing stories from the stage at 8 p.m. April 4 at The Cosmopolitan of Las Vegas.
Brunch at Smashed Pig
Lorenzo Garcia began his routine to the sounds of ZZ Top, starting off slowly — spinning, flipping and juggling a liquor bottle and a mixing tin above his head and behind his back.
It’s the end of an era at the Palms. After 18 years at the helm of the resort’s steakhouses, Scotch 80 Prime’s executive chef Barry S. Dakake resigned over the weekend.