A spicy prime-rib rub, a couple of seafood gumbos, a plate of blackened catfish and a stacked sandwich. Are you hungry yet?
The four-day endurance test kicks off Thursday at the Hard Rock Hotel, with Gov’t Mule, Robert Cray, Tab Benoit and dozens more soundtracking the festivities.
Two surf-and-turf options for less than $20 lead this week’s food & drink roundup.
Mr. Chow, which overlooks the Garden of the Gods pool at Caesars Palace in Las Vegas, serves a filet mignon that’s wrapped in gold and draped with a caviar garland.
Troy Liquor Bar at the Golden Nugget makes a White Gummy Bear that requires only four ingredients and tastes just like its namesake candy.
A chef’s table experience, a vegan component with ingredients from local farms and 60 restaurants/vendors will provide food for festivalgoers.
Also, new menus at Las Vegas restaurants, goodbye to Cleo at SLS and tickets on sale for Epicurean Charitable Foundation’s annual fundraiser
The chefs, along with Diana Edelman of Vegans, Baby website fame, were invited to cook at the James Beard House in July.
The Bachelor Party Lobster Fra Diavolo served at the Italian restaurant at The Forum Shops at Caesars contains eight pounds of lobster.
Review-Journal readers answer another reader’s query; it’s Hatch chile season, and some Sprouts stores will be roasting.