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Fernet Branca, a longtime mixologists’ favorite for late-night hard partying, has begun making its way into cocktails, where its many herbal flavors get some room to mingle.
UberEats and McDonald’s are teaming up for a deal that’s as real as the meat in Chicken McNuggets.
Mario Batali has surrendered oversight of daily operations at his restaurant empire following reports of sexual misconduct by the celebrity chef over a period of at least 20 years.
The restaurant’s longtime East Sahara Avenue location closed for repairs Sept. 8 after flood-related roof damage led to a ceiling collapse. Repairs won’t be complete until February or later, but a second Lotus of Siam opens Monday on Flamingo Road.
More than 500 graduates of the Salvation Army’s Culinary Arts Program at the College of Southern Nevada have gotten back on their feet and landed jobs in Nevada’s bustling restaurant industry.
Embrace this weekend’s cool weather with a full foodie weekend.
The Original LV Project Taco festival celebrated its second year Saturday at Craig Ranch Regional Park in North Las Vegas.
Jamie Tran, chef/partner of The Black Sheep, has said the restaurant’s name came from her rebellious nature — even though she’s the only one of nine siblings to become a chef like her father. Mr. Tran, your daughter’s doing you proud.
Unlike donations to Three Square, a nonprofit food bank, this food has been “rescued” from grocery stores. Three Square’s food-rescue program is one example of how nonprofits and businesses in Las Vegas are helping reduce food waste, while feeding families in need.