Although Nevada business owners Sue and Paul Lowden sold Santa Fe Station nearly 20 years ago, the couple has held on to the 24-hour bar and restaurant Santa Fe Mining Company in the north valley.
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Jose Oros didn’t know what being vegan meant until his 23-year-old daughter told him about her new diet nearly two years ago.
In 2015, Review-Journal Facebook followers voted Sushi Loca one of the best sushi restaurants in the Las Vegas Valley.
Sunshine Tailwinds Cafe has a new view at the North Las Vegas Airport.
SNS Diner employees are used to a rush of customers during lunch hours on weekdays. The lines have been longer than normal recently at the North Las Vegas restaurant, dubbed the “home of secret barbecue,” Michael Poniewaz said.
Angie Allen said that when people come to Angie’s Corner Cafe, she wants them to feel like they are sitting on their grandmother’s front porch, eating homemade Southern cooking. Her husband, Richard, can be seen playing guitar on Saturdays when it’s not busy.
After Paul Gan of the southwest valley learned that his friend’s Chinese restaurant wasn’t doing well financially, he took over the lease in 2015 and opened Tokyo Cafe.
After opening a taco shop with his stepbrother about four years ago, Jose Garcia decided to bring that concept to North Las Vegas.
The Original LV Project Taco festival celebrated its second year Saturday at Craig Ranch Regional Park in North Las Vegas.
Leah Mann said she visits Tiki’s Hawaiian BBQ, a northwest valley restaurant that opened about three months ago, regularly with her co-workers. It’s in the same parking lot as her job.