Sure, you could have a Bavarian-style pretzel with mustard, but where’s the fun in that?
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The restaurant offers molcajetes, bowls with grilled chicken and steak and chorizo, along with nopal, a cactus leaf, for $20. Bowls with shrimp, octopus, or a filet of fish and the nopal are $23. Classic Mexican dishes such as burritos and tacos go for $7-$9.
Casa Don Juan is one of those local business successes that prove little guys can survive and even compete with national chains.
CraftHaus Brewery on Friday launched a beer branded as Silver State in observance of Nevada Day.
The restaurant opened in the former Fish N Bowl sushi restaurant space that shuttered this year. Paid in Full is decorated with New York City-inspired graffiti and street art with splashes of pop culture memorabilia (like the Star Wars stormtrooper helmet mounted on the wine rack or pillows bearing Audrey Hepburn’s face in the women’s restroom).
Tom’s Urban has created a drink that’s much more whiskey-forward than you’d expect from its bright pink color, although it mellows out a bit on the back end thanks to a high dose of sugar. To make Whiskey Business just like the New York-New York restaurant does, muddle some hibiscus flowers in simple syrup beforehand, and add a touch to the prickly pear nectar.
Emeril Lagasse’s Table 10 will close on Dec. 31. The restaurant on the second floor of the Palazzo opened in 2007.