Eureka! is a chain but its sole Nevada outpost is an apt reflection of downtown Las Vegas, sliding right into the district’s restaurant portfolio.
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Backyard grills and barbecues will be heating up Wednesday, and restaurants are also getting into the spirit.
John Simmons used Saturday’s Hopped Taco Throwdown to give Las Vegas a sneak preview of a plant-based taco concept, Tacotarian, that his brother and sister-in-law are opening on Fort Apache Road near Patrick Lane. Simmons is lending a hand with the menu, which on Saturday included a vegan chorizo-spiced cauliflower taco with roasted carrot hummus, smoked yogurt, harissa and cilantro on a chickpea flour tortilla. Watch for a late-summer opening.
Anthony Santori is the room chef of buffet and catering at Santa Fe Station, but in his spare time, he’s a Webelos den leader and a Boy Scouts assistant Scoutmaster.
The ham and cheese kouign amann at Craftkitchen proved so popular, chef/co-owner Jaret Blinn had to offer it every weekend.
Mediterranean/Middle Eastern restaurants representing various cultures have in the past decade multiplied in Southern Nevada but not flying the Egyptian flag; indeed, Pots says it’s the first.
In celebration of LGBT Pride Month, the two Bouchon Bakeries at The Venetian are offering Rainbow Cake through the end of June.