James Trees, who’s built a dedicated following at his Esther’s Kitchen in the Arts District, will open Ada’s at Tivoli Village on Thursday.
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The breakfast specialty starts with sliced brioche, which is coated and browned and layered with Nutella and bananas.
Continuing the tour of Las Vegas pool and dayclub food choices.
Check out the diverse dining options offered poolside at Kaos at The Palms and Nomad on the Las Vegas Strip.
Chef at Cafe Americano at Caesars Palace uses Cocoa Pebbles, Nutella and bananas in a French toast creation.
Steakhouse shuttered stand-alone location on southern end of the Strip two years ago.
Taco Bell is taking over a hotel in Palm Springs, California, this August.
The annual multi-venue food and beverage festival ran Thursday through Sunday on the Strip.
Beauty & Essex at The Cosmopolitan of Las Vegas loaded its Wonder Wheel dessert vehicle with sweet treats themed to the Electric Daisy Carnival.
Eataly promotions at Park MGM will include retail purchases, cooking classes and more at the Italian marketplace.