The State Fair CrazyShake, available through Aug. 18 at Black Tap Craft Burgers & Beer, combines kettle corn, a deep-fried Twinkie, fried Oreos and more.
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First came the grasshopper cocktail specials. But as the insect infusion continues, one local business owner is moving beyond whimsical tributes to the pests to serving them up on a plate.
Balboa Pizza Company, which has been at The District at Green Valley Ranch in Henderson for 15 years, offers a variety of chicken wing flavors, including Thai peanut.
The Big Island Feast Burger at Slater’s 50/50 normally feeds four to six people.
Freed’s Bakery starts with vanilla cake, decorates it with blue icing and a dorsal fin, and adds strawberry-puree filling.
Celebrity chef Robert Irvine, who has a restaurant at Tropicana, hosts military families associated with TAPS, or Tragedy Assistance Program for Survivors
Summer fruits are served fresh, baked, caramelized or made in jam.
California-based seafood restaurant Water Grill opens Wednesday at The Forum Shops at Caesars, while pastry chef Jean-Marie Auboine cuts ties with The Apothecary Shop.
The Loco Moco Breakfast Burger is part of the Island Flavors menu available through the end of the month at Broken Yolk Cafe.
Frites Fries at Excalibur to celebrate National French Fry Day on Saturday with specials, giveaways.