They’ll hand-crank eggnog ice cream at your table, scoop it over caramelized bananas and top it with colorful holiday sweets.
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Topgolf’s Las Vegas spot at MGM Grand piles a burger high with caramelized and crispy onions, Gruyere cheese.
Sake Rok executive chef Sung Park took the classic Japanese dessert and gave it a holiday twist.
If you’re buying gifts for who love food and drink, Las Vegas has many possibilities, including popcorn balls, personally canned craft beer and cookbooks.
At Barbershop Cuts & Cocktails in Las Vegas, the hallowed-out pickle is also a shot — of pickle juice.
This brunch-all-day spot features brioche layered with bananas and peanut butter, grilled and dusted with powdered sugar.
An estimated 1,500 people gathered Saturday afternoon at the Industrial Event Space for the first Las Vegas Pizza Festival, sampling the wares of about 20 pizza makers.
Sazerac at Del Frisco’s is made with traditional cognac, but rye whiskey is added, along with applewood smoke.
Las Vegas-based Nacho Daddy will serve flights of its most popular nachos on Wednesday. North of the Border or South of the Border trios are available.
Downtown Las Vegas’ Santos Guisados Tacos Beer has specials this week for Dia de los Muertos.