RJ readers know where to find this distinctively flavored beverage.
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For better or worse, there’s no place quite like Las Vegas. And that uniqueness definitely extends to some of its restaurants.
Freed’s Bakery, a Las Vegas institution for 60 years, has announced plans to open a Freed’s Dessert Shop in Summerlin, with a grand opening in October.
It’s bowls and more — even milk shakes and waffles — at Cereal Killerz Kitchen at Galleria at Sunset mall.
La Strega’s new brunch menu leads this week’s food & drink roundup.
Frites at Excalibur’s food court offers varieties including Everything Bagel, Truffle and Churro-Style.
Vegas Valley Winery’s cider will be made primarily with apples from Gilcrease Orchard, while Firefly Tapas is set to expand to the southwest valley.
Review-Journal readers chime in when another asks where to find the classic dish hand-breaded.
Toasted, roasted or grilled, chefs find creative ways to use this versatile veggie.
Chart House’s celebration of National Oyster Day tops this week’s food roundup.