Have you ever wanted to eat an ice cream sundae out of a kitchen sink? Who hasn’t, right? At Sloan’s, located inside the Venetian, you can do just that.
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The idea for Stripsteak’s Caviar Twinkie was born in a dream.
Shake Shack is joining in on the excitement surrounding the upcoming eighth and final season of “Game of Thrones” by offering a special themed menu.
A roundup of this week’s best bets for food and drink in Las Vegas.
The restaurant’s Sunset Hour menu, available from 3 to 7 p.m. daily, offers discounted specialties, including $7 cocktails, many of which are made with fresh juice.
The hybrid of a stromboli and calzone, a STRoLL is a thin sheet of bread dough rolled around any of a number of fillings and baked until the crust gets crispy.
Christie Brinkley, in town for her run in “Chicago” at the Venetian Theatre, paid a visit to the Grand Canal Shoppes’ still-under-construction Smith Wollensky on Monday for a ceremonial first toast at the bar.
In Southern Nevada where, a couple of times a year, people gather to dine on lutefisk, more accessible food from Scandanavia has been much more difficult to find.
The executive chef of Eataly, who previously ran Mario Batali’s Las Vegas restaurants, is preparing to open an Italian restaurant called Locale in the Mountain’s Edge community.