Thursday brings National French Fry Day, and to celebrate, McDonald’s is offering free fries of any size.
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The Italian restaurant from chef Wolfgang Puck opened on the Strip in May 1999. Over nearly a quarter century, it’s had soft refreshes but never a wholesale remodel. Until now.
Ocean Prime features striking interior design that celebrates land and sea across 17,000 square feet.
The restaurant Liberace founded, Tivoli Gardens, is returning to life at its original location in the same strip mall where Liberace Museum once stood.
Food is the most common material in U.S. landfills. And apart from consumer-facing businesses like grocery stores and restaurants, home is where most food waste happens.
The test kitchen on East Fremont Street helped chefs kick-start their concepts with low out-of-pocket costs.
Despite obvious differences in climate and location, Las Vegas and Minneapolis have many shared qualities: Marc-Andre Fleury, domed stadiums for NFL franchises, and now, a new Whopper.
This is the fourth installment of Now Open, an ongoing series featuring restaurants that have opened in the past several months in neighborhoods across Las Vegas
UNLVino, the longtime fundraiser for UNLV’s Harrah College of Hospitality, has announced three more gatherings hosted by local chefs leading up to April’s Grand Tasting finale.
“Moulin Rouge! The Musical,” George Clinton and Parliament Funkadelic, and David Blaine head this week’s roster of things to do in Las Vegas.