Local restaurants are gearing up for celebrations of Passover, which begins Friday and runs through April 27, and Easter, which is Sunday.
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In the right hands, vegan food can be virtually indistinguishable from its animal-sourced counterparts, and such is the case with VegeNation chef/owner Donald Lemperle and his brownie sundae.
One of life’s few guarantees — and not, usually, a positive one — taxes are a certainty today, the Internal Revenue Service’s annual day of reckoning.
Five places in Las Vegas that elevate the brunch staple.
The idea for Stripsteak’s Caviar Twinkie was born in a dream.
A roundup of this week’s best bets for food and drink in Las Vegas.
The hybrid of a stromboli and calzone, a STRoLL is a thin sheet of bread dough rolled around any of a number of fillings and baked until the crust gets crispy.
Christie Brinkley, in town for her run in “Chicago” at the Venetian Theatre, paid a visit to the Grand Canal Shoppes’ still-under-construction Smith Wollensky on Monday for a ceremonial first toast at the bar.
In Southern Nevada where, a couple of times a year, people gather to dine on lutefisk, more accessible food from Scandanavia has been much more difficult to find.
There’s no place quite like Las Vegas. And that uniqueness definitely extends to some of its restaurants.