Julian Serrano has been executive chef of Bellagio’s flagship fine dining restaurant Picasso since the beginning.
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Esther’s Kitchen chef James Trees and James Beard Award nominee Bruce Kalman of Los Angeles will team up for a dual-menu dinner of innovative house-made pasta dishes.
Perhaps the most whimsical cocktail that master mixologist Andrew Pollard has whipped up for Lakeside’s new Jazz Brunch at Wynn Las Vegas is this sweet and salty twist on a colada enhanced with a shot of sherry.
She leaps through the air, splashes through blue waves and glides through the golden “O.” And she’s made out of chocolate.
Shaquille O’Neal has revealed the full menu for his new restaurant Big Chicken, which is set to open at 4480 Paradise Roadnear the Hard Rock Hotel on Oct. 23.
New York’s Cipriani will open its doors in the new Wynn Plaza shopping complex on Nov. 9.
Fried green tomatoes are a delicious specialty item not widely available in Las Vegas restaurants, but readers have spotted them for W.D. Davenport Jr.
If you’ve got a big crowd to feed — or a small crowd, but they’re exceptionally hungry — you might want to consider Virgil’s Pork Belly Hero from Virgil’s Real Barbecue at The Linq Promenade.
Ghost Donkey , a New York-based mezcal and tequila bar, is the last piece to fall into place at the Block 16 Urban Food Hall at The Cosmopolitan of Las Vegas.
Don’t look now, but another batch of cool kids from New York City and L.A. are rolling into town this weekend, riding a wave of national and international press.