Summerlin has one of the three Cafe Zupas Soup Salad Sandwich Kitchen restaurants in Las Vegas.
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Fox Restaurant Concepts’ North Italia restaurant, in Rampart Commons, has its chefs start from scratch daily. Even the pasta is made each morning in the open-view kitchen.
My Mother’s House is named the way it is for a reason: Owners Laura Rispoli and Michael Leonetti say they want visitors to feel like family. That’s why the interior takes its inspiration from a traditional Italian home.
The objective at Blaze Fast Fire’d Pizza is to get guests through the line as quickly as possible. To help achieve that, the pizzas bake within three minutes.
Yes, it tucked away in a tiny commercial slot. Yes, it has a limited menu. Yes, it’s food you take home to cook yourself. And yup, you can take all the credit for the chef-quality tastiness it provides.
Kate Anyanwu named her fledgling business Cupkates in 2009. She since has added a new concept: bouquets of decorated doughnuts.
Nacho Daddy, which recently expanded to the Summerlin area, prides itself on offering “insane” nachos (it calls them Macho Nachos).
Timing is everything, and Rick Pollack lamented opening his bar and restaurant, Edge of Town Bar Grill, just as the economy took a nosedive.
At MTO Cafe in the Summerlin area, the path to the ordering counter features barn planks topped with a row of faux grass. You receive a numbered tent when you pay, and your order is brought to you.
Dom DeMarco’s Pizzeria Bar is named for Domenico DeMarco, who hails from the Caserta Province in Italy and opened Di Fara Pizza in Brooklyn.