Via Focaccia, which will open at Ellis Island Oct. 20, will allow Ismaele Romano, formerly of Good Pie and Eataly, to offer the tastes of his childhood in Italy.
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Angel announced that his restaurant, which opened July 23, has closed until an unspecified date in August because of a need for more equipment and staff.
A new cocktail at Virgil’s Real Barbecue on the Strip blends pineapple, pineapple juice and pineapple rum with other tropical flavors.
The Cereal Killerz Kitchen, which grew from the Galleria at Sunset in Henderson to the north valley, is expanding again.
Las Vegas branch of Lasagna Love has 66 volunteers who prepare and deliver pans of lasagna to people in need.
A vegan burger ghost kitchen opens along with sandwich and cookie shops; El Dorado Cantina celebrates Las Posadas holiday; Gilley’s introduces Bluegrass Saturdays.
If you would rather dine at home but don’t want to cook, family-style dinner packages from restaurants offer an assist.
El Dorado Cantina offers tequila infusions, Ike’s has discounted sandwiches.
Valley restaurants highlight new vegan dishes, plan a guest chef’s ayurveda-inspired dinner, plus discounts on sub sandwiches and free food and beverages for kids.
When it opens with Circa late next month, Barry’s Downtown Prime will have elements of Barry Dakake’s 18 years at the Palms, with new twists.