The Vegas Vegan Culinary School & Eatery in the Arts District has classes like “Makin’ Morning Muffins” for those curious about transitioning to a plant-based diet.
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Former Strip casino’s drinks star in a vintage happy hour; ‘War of the Rosés’ tasters to choose a featured wine.
Stoney’s Rockin’ Country branches out into jazz, brunch and dinner, while Honey Salt imports Cabo, Mr. Fries Man opens, Chickie’s & Pete’s and Tacos el Gordo plan ahead.
Following Gov. Steve Sisolak’s statement asking Nevadans to stay home for two weeks, restaurant owners said they appreciate the intent, but have problems with execution.
Matthew Meyer, owner of Served, says Small Business Administration programs helped him boost the size and scope of the eatery, which will reopen this fall.
Industry experts nationwide say outdoor seating, with its perceived lower risk of coronavirus transmission, may save restaurants, but heat is a factor in the desert.
Among the fun: a sushi takeout happy hour, a new restaurant on a resort’s pool deck and a winning lamb dish.
Brio Tuscan Grille and Hamptons at Tivoli Village and Ben’Zaa Cantina in the northern valley will not reopen — the first because of corporate financial woes, the others because of changes planned by owners.
Jamms Restaurant’s new selection of French toast leads this week’s food & drink roundup.
Nobu Restaurant & Lounge, which opened with the Hard Rock in 1995 and closed along with it Feb. 3, joins its sister restaurant and hotel at a Caesars property.