Zai on East Fremont Street is a project of longtime Vegas chef Noé Alcalá, who opened the original in Mexico.
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As one of Las Vegas’ more mature locals hotel-casinos, Boulder Station hasn’t been known for making many changes in its food and beverage over the past decade.
The Italian restaurant will test the waters by opening Fridays and Saturdays with a limited menu.
City-sponsored program provides shaded al fresco eating areas in the Arts District and off Fremont East.
Pinkbox Doughnuts LLC has accused Donut Mania NV LLC of using the company’s trade secrets and intellectual property to copy, among other delicacies, its doughnut designed like a poo emoji.
Rick Moonen is used to being the boss in top restaurants, but on Thursday night the Las Vegas chef helped toss salad and scoop potatoes for veterans.
Esther’s Kitchen, 1130 S. Casino Center Blvd., will host a beer pairing dinner at 6 and 9 p.m. Tuesday with Crafthaus Brewery, which will be its neighbor in the spring.
Alexxa’s, an upscale watering hole expected to open in early January, is the brainchild of Matt Silverman and Matt Piekarski, the creative forces behind the Hexx line of bean-to-bar chocolate as well as the Hexx restaurant and its upstairs neighbor Beer Park.
It feels like fall in Las Vegas. Embrace the season with a variety of pumpkin-inspired dishes.
Popular downtown Las Vegas restaurant Casa Don Juan is gearing up to branch out.