Sheridan Su and his wife Jenny Wong are headed downtown. A second location of their popular Flock & Fowl on Sahara Avenue is set to open in the Ogden sometime this fall.
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There’s a lot of “new” happening in Las Vegas this weekend.
Kiss My Melons at The Other Room packs an agave-style bite up front but quickly turns sweet on the palate. The salt and cilantro on the rim provide the only lasting bite, which is probably why The Other Room applies the garnish so heavily.
Cleo at SLS Las Vegas has introduced a social hour from 5 to 7 p.m. daily, with dishes such as hummus, Greek salad, quinoa and roasted vegetables and kebabs, sausages and meats priced at $7 to $9.
Lucky Dragon’s high-end restaurant offers numerous tofu dishes, some vegetarian or vegan, others utilizing meat or seafood.
Mundo at Mingo owner Mingo Collaso at one point had his plate full operating Mundo, an upscale Latin food restaurant at World Market Center, and Mingo, a bar with American comfort food in the Arts District.
Lotus Chinese Restaurant & Lounge sits on Henderson’s historic Water Street, opposite City Hall.
Fashion goes on Parade — Parade the Collective, that is — when “Haute Neon Nights” joins Cirque du Soleil’s annual employee art exhibit with a one-night fashion show at 8 p.m.
The always-fluid downtown dining scene is seeing a few more changes.
Shake Shack will open the doors to its new location at The District at Green Valley Ranch at 11 a.m. on Wednesday, July 12.