Nellie’s Southern Kitchen on the Las Vegas Strip has united Southern standards with twists on tradition.
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Spiedini will offer a menu of Italian standards, a list of Italian wines and cocktails made using Italian spirits.
Mezcla features agave spirits, Latin seafood dishes and a 25-foot mural.
Dominique Ansel Las Vegas debuts in October at Caesars Palace with a host of baked goods, including Cronut flavors and lucky items created exclusively for Vegas.
The Summerlin restaurant from James Beard Award-nominated chef Gina Marinelli plans to reopen this week after closing Monday evening because of a small fire.
Hogs & Heifers Saloon Las Vegas celebrates the founding of the original bar 30 years ago in Manhattan.
Eyal Shani is bringing fast-casual pita and ingredient-driven tasting menus to the Strip property.
Guitarist Frank Sidoris and Guerrilla Pizza’s Robby Cunningham have taken over the Hard Hat Lounge, founded in 1962.
The M Resort will host the annual event featuring food vendors, arts and crafts, live music, carnival rides and more.
Dig It Coffee Co. will open its first bricks-and-mortar shop this weekend.