The restaurant, known for its tacos, tequilas and tableside guacamole, will debut its seventh valley location this spring.
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Caesars Entertainment announced a deal Thursday with the Michelin-starred chef to open restaurants at casinos on the Strip and in suburban Chicago.
News of the restaurant follows the January opening of a food hall that replaced the property’s buffet as part of a $350 million makeover.
The 7,200-square-foot pool with fountain and Baja ledge is the centerpiece of the 1.5-acre expanse at the southwest Las Vegas casino resort.
The replacement would be an American spot, the property said in an announcement, part of $350 million in renovations at the property.
The Durango, Palace Station, Green Valley Ranch and Red Rock Casino are hosting traditional dragon dances in honor of the Lunar New Year.
More changes are happening at the Strip resort as an upscale American-style eatery there shuttered.
The food hall is part of a $350 million renovation at a once-hot property off the Strip.
Caesars Entertainment has cut several high-level entertainment executives in a companywide consolidation.
An estimated 356,000 out-of-town visitors are expected to join thousands of local residents for the ‘More in ‘24’ America’s party scheduled on New Year’s Eve.