Since downtown doesn’t have a dedicated tiki bar, Pizza Rock is the best place to get your Polynesian drink fix. The Freaky Tiki offers all the key ingredients: multiple types of rum, fruit juice and a cool glass.
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The ginger beer and sweet, floral Licor 43 combine to give this Public School 702 beverage a lighter profile than most whiskey drinks.
In the Season 6 premiere of “Cheers,” the gang invented a fictitious drink called a Screaming Viking to frustrate an unpopular bartender into leaving the bar, thus saving Woody’s job.
Tom’s Urban has created a drink that’s much more whiskey-forward than you’d expect from its bright pink color, although it mellows out a bit on the back end thanks to a high dose of sugar. To make Whiskey Business just like the New York-New York restaurant does, muddle some hibiscus flowers in simple syrup beforehand, and add a touch to the prickly pear nectar.
Holsteins’ new Game Day Brunch menu offers the Dill Weed cocktail, a take on a bloody caesar, or Clamato-based bloody mary. Despite the combination of aggressive ingredients, the cucumber vodka base smooths everything over, a perfect way to ease back into drinking for morning revelers still recovering from the night before.
With pumpkins in season and Halloween in the air, Friday the 13th is a perfect time to try the seasonal Smashed Pumpkin cocktail from the new Lakes-area Salud Mexican Bistro and Tequileria.
Kombucha, or fermented tea, is quickly growing in popularity, with many praising its purported health benefits.
The amaro in the Country Lawyer from The Cosmopolitan’s new Blue Ribbon brings bitter tastes of rhubarb and mint to this cousin of the Manhattan, while the Benedictine supplies a fruity touch.
It’s a bold move to spice up the sharp bite of tequila with a raw in-your-face, spice-like chili flakes.
While the preparation here is that of a cocktail topped with beer, the proportions make the X-Rated Passion at Green Valley Ranch’s Lobby Bar closer to a beer with a kick of vodka and sugar.