After working in casinos for 20 years, Victoria Plourde has been cooking vegan dishes at her own restaurant, VeggiEAT Xpress, since December 2016.
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It’s beginning to look a lot like Christmas in Las Vegas.
Ten months later than planned, Kitchen Table Squared will open to the public on Monday. The restaurant, in the Gramercy complex near the Russell Road exit of the 215 Beltway, is a west Las Vegas spinoff of Henderson’s popular breakfast and lunch spot Kitchen Table. Unlike the original, however, it will be open for dinner.
A number of local restaurants are serving special menus in observance of Hanukkah.
The Jewish couple keeps kosher and saw an opportunity in the market for a high-end kosher restaurant, Ellie Edison said. They came up with the concept in August and, along with friends and co-owners Danny and Diva Saghian, opened the restaurant in October.
Fox Restaurant Concepts’ North Italia restaurant, in Rampart Commons, has its chefs start from scratch daily. Even the pasta is made each morning in the open-view kitchen.
The extensive Palazzo renovations are finally starting to bear fruit, this week in the form of new cocktail lounge Rosina. Sam Ross and David Rabin, have created a more personal experience this time around.
UberEats and McDonald’s are teaming up for a deal that’s as real as the meat in Chicken McNuggets.
Proprietor Dutch Suskaneeyouth said the vegan options at Thailicious, a Thai-themed restaurant that opened in September,have proved popular.
The restaurant’s longtime East Sahara Avenue location closed for repairs Sept. 8 after flood-related roof damage led to a ceiling collapse. Repairs won’t be complete until February or later, but a second Lotus of Siam opens Monday on Flamingo Road.