Roundup of this week’s best bets for food and drink in Las Vegas
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Chefs tend to have their own ideas about how to do things — even something as mundane as scrambled eggs. Here are 17 Las Vegas chefs and 17 methods, separated by differences large and small.
No luck, unfortunately, for Marty Auerbach, who like a lot of readers is looking for an item he used to get at the former Glazier’s Food Marketplace.
Lucky For You — made with BarSol Pisco, spiced pear liqueur, prickly pear, cane sugar and lime — is among the new line of 13cocktails being served at Lily Bar Lounge at Bellagio.
The Fallen Feather, a dessert option on Spago’s tasting menu, is a hazelnut brownie with mascarpone cream, praline, chocolate mousse and dark and white chocolate feathers
Twelve members of The Master Chefs of France will celebrate the fall harvest with Haute Cuisine, an environmentally friendly themed event, from 7 to 9:30 p.m. Oct. 5 at The Aquatic Club at Palazzo.
Chef Michael LaPlaca is leaving Las Vegas for Cleveland, and his friends at Starboard Tack, 2601 Atlantic St., are throwing him a going-away party.
Here are a couple of novel twists on the ol’ familiar chicken and waffles: Therapy restaurant makes them as sliders with red velvet waffles. And, to emphasize the sweet-and-savory contrasts, the waffles are stacked with buttermilk-battered fried chicken breast and red pepper remoulade slaw, drizzled with house-made vanilla syrup and topped with house-made pickles. They’re $16.