The peanut butter and jelly old-fashioned at Searsucker starts with peanut-infused Maker’s Mark
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In recognition of October as National Breast Cancer Awareness Month, local restaurants and bars have announced special pink foods and cocktails, with a portion of sales donated to organizations promoting breast cancer awareness and research.
Tony Leitera is corporate executive chef for The Works Kitchen at GameWorks, whose seven nationwide locations include one in Town Square.
Here’s a luncheon indulgence — although you may need a nap afterward.
Hubert Keller threw a top-secret mock birthday party at his Southern Highlands home last week that was really a wrap party for several Las Vegas-themed episodes of his PBS series, “Secrets of a Chef.
MGM Resorts International hosted several star-studded culinary events over the weekend that brought together top chefs from within and without the local restaurant world.
Max Jacobson-Fried was born in Los Angeles and grew up in Oregon. But through frequent family visits from early childhood, he became very familiar with Freed’s Bakery, the Las Vegas business started by his grandparents in 1959.
Esther’s Kitchen chef James Trees and James Beard Award nominee Bruce Kalman of Los Angeles will team up for a dual-menu dinner of innovative house-made pasta dishes.
Fried green tomatoes are a delicious specialty item not widely available in Las Vegas restaurants, but readers have spotted them for W.D. Davenport Jr.
If you’ve got a big crowd to feed — or a small crowd, but they’re exceptionally hungry — you might want to consider Virgil’s Pork Belly Hero from Virgil’s Real Barbecue at The Linq Promenade.