Myron Martin opened The Smith Center for the Performing Arts in downtown Las Vegas in 2012. He previously ran the UNLV Performing Arts Center for five years beginning in 1999.
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In-N-Out Burger has added its first menu item in more than 15 years, and it’s perfectly timed for winter.
The location has been announced for Whiskey in the Wilderness 2, the Las Vegas culinary community’s second annual celebration of nature, open-fire cooking and whiskey.
Las Vegas native Christopher Hall got his start in the restaurant business as a child, the son of now-retired chef Stanley Hall.
Glazier’s Food Marketplace, the only independent mainstream supermarket in the Las Vegas Valley, has been sold and will close, a representative confirmed Wednesday.
For the past couple of decades, celebrity chefs have opened restaurants on the Las Vegas Strip — numerous ones, in some cases. But lately some of the most visible chefs have been disappearing.
It’s not far from Banger Brewing Company at Neonopolis to the Fremont Street entrance of Inspire Theater.
Fremont Street Experience officials are seeking approval from the Las Vegas City Council and Las Vegas Convention and Visitors Authority to upgrade the attraction for the first time since 2004.
Unicorns may be fictional — or not, depending on your point of view — but the Unicorn Grilled Cheese at Fiddlestix at the Gold Spike is the real deal.
Britney Spears’ box-office take from her New Year’s Eve performance was reportedly $1,172,000, a record for the famous Planet Hollywood venue, and also for shows on the Strip.