Your drinks come with a show as bartenders create them right before your eyes at the new Tableside Tuesdays party, which kicks off at 8 p.m. Tuesday at Camden Cocktail Lounge in the Palms.
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CraftHaus Brewery , based in Henderson, is planning a second tasting room at 197 California St. in the Las Vegas Arts District, with opening expected in early spring.
Two scoops of sorbet make the Lavender Sgroppino perfect for triple-digit weather on the poolside patio of Park MGM’s Primrose.
Chef Jamie Tran recently brought a grilled peach salad back to the menu after a short absence, with a few changes from the last rendition.
The Mexican-inspired menu is strictly vegan, with such dishes as carne asada tacos made with seitan and barbacoa tacos made with mushrooms and jackfruit.
Andrew Zimmern clearly likes Las Vegas. Dining in our desert has been the topic of segments on “Bizarre Foods” and “The Zimmern List.”
This is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails. It’s a surprisingly balanced drink, considering the large dose of honey.
Chef Jeremiah Tower’s upcoming appearance at Luxor will be part of a multi-chef dinner being organized by the James Beard Foundation.
The Cosmopolitan of Las Vegas has set Aug. 31 as the opening date for its Block 16 Urban Food Hall , just in time for Labor Day weekend revelers.