Your drinks come with a show as bartenders create them right before your eyes at the new Tableside Tuesdays party, which kicks off at 8 p.m. Tuesday at Camden Cocktail Lounge in the Palms.
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Backstage Bar Billiards, 601 Fremont St., will host an after-party Friday night to celebrate the grand opening of Palace Station’s bBd’s Beers Burgers Desserts.
CraftHaus Brewery , based in Henderson, is planning a second tasting room at 197 California St. in the Las Vegas Arts District, with opening expected in early spring.
Two scoops of sorbet make the Lavender Sgroppino perfect for triple-digit weather on the poolside patio of Park MGM’s Primrose.
Chef Jamie Tran recently brought a grilled peach salad back to the menu after a short absence, with a few changes from the last rendition.
Saturday is your last chance to catch Majestic Repertory Theater’s current run of “Clown Bar.”
The Mexican-inspired menu is strictly vegan, with such dishes as carne asada tacos made with seitan and barbacoa tacos made with mushrooms and jackfruit.
Andrew Zimmern clearly likes Las Vegas. Dining in our desert has been the topic of segments on “Bizarre Foods” and “The Zimmern List.”
This is one of Honey Salt chef and co-owner Kim Canteenwalla’s favorite cocktails. It’s a surprisingly balanced drink, considering the large dose of honey.